A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Non Basmati Rice
Rice other than Basmati rice is called non- Basmati rice. ... In fact, Basmati rice equals to only 1% production of the total rice grown in India. Non- Basmati rice comes in all kinds of different shapes and sizes.
Basmati rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world's supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it's popular in rice pilaf and as a side dish for curry.
Peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. As a legume, it belongs to the botanical family Fabaceae (also known as Leguminosae, and commonly known as the bean or pea family). Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in their root nodules.
Raw Cane Sugar
Raw cane sugar Pros: Extracted from the sugarcane plant and not refined. ... This raw form of sugar is somewhat less processed than table sugar. It still retains some of the molasses and moisture from the plant so technically you're consuming less sugar and calories per serving, making it healthier.
Coir, or coconut fibre, is a natural fibre extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut.