Idly Rice (1)

Idly Rice

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

Matta Rice (2)

Matta Rice

Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad.

Ponni Rice (2)

Ponni Rice

Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung65 and Myang Ebos 6080/2.

Samba Rice

Seeraga Samba Rice

Seeraga muthu and seeraga samba, both of which are aromatic rices, are the most available varieties in the United States. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice grown in that southern India state.

Sona Rice

Sona Masoori

Sona masoori is a medium grain, aromatic rice, grown primarily in the Southern Indian states of Andhra Pradesh and Karnataka.

Raw Rice

Raw Rice

Raw rice is usually referenced as raw white rice, where no boiling takes place during the paddy processing.