Idly rice is Short and round gain rice which is parboiled. Parboiled rice is pre-processed in order to reduce soaking time before grinding and it also has gelatinized starch which gives added texture. Short rice is used because you need over 80% amylopection (s starch) to make soft and plump idlis.
In South India it is majorly used for making Breakfast like Rice Cake (Idly) Dosa etc. This rice has a high absorption capacity which makes it Ideal for soups, dishes to be cooked in the oven, rice pudding, rice cakes and other desserts.
Moisture: 13% max
Free from: Infestation, fungus, dyes and coloring chemicals
Broken Ratio: 5% Max
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Quantity: 24 Tons / 20 Ft Container
Port of Loading: Tuticorin, India
Port of Discharge: Any safe World Port
Applicable Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)