Black Pepper


Black pepper (piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions.

We export the Finest Quality Black Pepper with Wide Range of Grades and Specifications as per International Market Standards.

We Offer the Best Natural Black Pepper which is far famed exotic flavor. Pepper Berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black Peppers are sourced directly from the farmers and raw pepper are graded according to size garbled, washed and dried.


Commodity: Black Pepper

Variant: Bold, 8mm, 10mm & 12mm

Origin: Tamil Nadu & Kerala, India

Whole Black Pepper:

Moisture: 10% max

Light Pepper: 2% max

Other matter: 0.5% max

Tolerance: 0.5% max

Crushed /Milled Black Pepper:

Moisture: 8% max

Particle Size: 6-8 ASTM

Piperine: 4% min

Ground Black Pepper -ASTM 20:

Piperine: 4% min

Particle Size: 20ASTM

moisture: 5 % max

Ground Black Pepper - ASTM 35:

Piperine: 4% min

Particle size: 35 ASTM

Moisture: 5% max

Ground Black Pepper - ASTM 60:

Piperine: 4% min

Particle size: 60 ASTM

Moisture: 5% max


Packing: Standard Packing of 5kg, 10kg, 20kg, 25kg in new Jute or PP Bags or as per customer requirement

Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality

Quantity: 14 Tons / 20 Ft Container

Port of Loading: Tuticorin, India

Port of Discharge: Any safe World Port

Applicable Shipment Terms: FOB/CFR/CIF

Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy

Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)